© 2018 by PAUL LAFAYET 

How It Started

In June 2009, on Toni's birthday, his teenage sons Merwann and Christophe, presented their father with the most memorable gift - a tower of 200 macarons, each lovingly handmade by the two boys.

Back then, fine pâtisserie was not easily found other than a few 5-stars hotel in Hong Kong. After a few months of preparation, PAUL LAFAYET was born in Hong Kong.

Paul Lafayet was found out of one man's longing; a long way from his home in France and his favourite pastry shops. Ever faithful to culinary traditions with an Asian twist on the side, the family-run patisserie combines old recipes with new flavours, ever fresh by the day. The desserts are created with the same passion, care, and love as we do at home.

Meet The Team

I’m a paragraph. Double click me or click Edit Text, it's easy.

I’m a paragraph. Double click me or click Edit Text, it's easy.

I’m a paragraph. Double click me or click Edit Text, it's easy.

Adrien Nanus

Toni Younes

Christophe Younes