Paul Lafayet

Crème Brûlée Cake - Artisanal Pastries

All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.

Main Ingredients: Almond Powder, Eggs, Sugar, Flour, Cream, Butter, Vanilla Pod & Gelatine

Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

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