Crème Brûlée Cake - Artisanal Pastries
All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.
Main Ingredients: Almond Powder, Eggs, Sugar, Flour, Cream, Butter, Vanilla Pod & Gelatine
Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate
*All photos are for reference only.