Paul Lafayet

Creme Brulee Cake - Artisanal Pastries

$50
All the components of the PAUL LAFAYET signature Crème Brûlée interpreted into a light sponge cake base topped with a smooth creamy Madagascan vanilla custard and a caramel insert.

Main Ingredients: Almond Powder, Egg, Sugar, Flour, Cream, Butter, Vanilla Pod & Gelatin

Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate

*All photos are for reference only.

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