Crème Brûlée Cake - Celebration Cake
All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.
- 8-12 pax (Average 2 lb)
- 12-16 pax (Average 3 lb)
Main Ingredients: Almond Powder, Eggs, Sugar, Cream, Flour, Butter, Cocoa Powder, Vanilla Pod & Gelatine
Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate
*All photos are for reference only.