Crème Brûlée Cake - Celebration Cake


All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.


  • 8-12 pax (Average 2 lb)
  • 12-16 pax (Average 3 lb)

    Main Ingredients: Almond Powder, Eggs, Sugar, Cream, Flour, Butter, Cocoa Powder, Vanilla Pod & Gelatine

    Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

    *All photos are for reference only.

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