Paul Lafayet

Creme Brulee Cake - Delight Cake

$228

All the components of the PAUL LAFAYET signature Crème Brûlée interpreted into a light sponge cake base topped with a smooth creamy Madagascan vanilla custard and a caramel insert.

Size: 0.5lb - 2-4 servings

Main Ingredients: Egg, Almond Powder, Sugar, Flour, Butter, Cream, Cocoa Powder, Vanilla Pod & Gelatin

Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate

*All photos are for reference only.

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