Creme Brulee Cake - Delight Cake
All the components of the PAUL LAFAYET signature Crème Brûlée interpreted into a light sponge cake base topped with a smooth creamy Madagascan vanilla custard and a caramel insert.
Size: 0.5lb - 2-4 servings
Main Ingredients: Egg, Almond Powder, Sugar, Flour, Butter, Cream, Cocoa Powder, Vanilla Pod & Gelatin
Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate
*All photos are for reference only.