Paul Lafayet

Creme Brulee Cake - Delight Cake

$228

All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.

Size: 0.5lb - 2-4 servings

Main Ingredients: Eggs, Almond Powder, Sugar, Flour, Butter, Cream, Cocoa Powder, Vanilla Pod & Gelatine

Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

You may also like

Recently viewed