Paul Lafayet

Raspberry Chocolate - Delight Cake


A genoise cake layer with chocolate mousse and filled cane sugar based jam in its core.

Size: 0.5lb - 2-4 servings

Main Ingredients: Almond powder, Eggs, Sugar, Flour, Cream, White Chocolate, Dark chocolate, Raspberry Puree, Pectin, Food Colouring & Gelatine

Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

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