Chestnut Cake - Joy Cake
7 layers, 6 textures, 1 Paul Lafayet Chestnut Cake. Topped with a flawless thin glaze and filled with generous chestnut mousse, the masterful combination is pure perfection. The wondrous vanilla & cocoa nibs cremeux and chocolate joconde inserts allow you to bring a piece of art back home! Candied chestnuts on the top, proline crunchy at the base, they give you an ambrosial taste and a rich texture.
Main Ingredients: Sugar, Eggs, Flour, Almond Powder, Feuilletine, Dark Chocolate, White Chocolate, Praline, Cocoa Nibs, Cocoa powder, Chestnut Puree, Chestnut paste, Gelatin, Vanilla, Coffee Extract.
Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate
*All photos are for reference only.