Raspberry Rhubarb Cake - Joy Cake

This cake was made to be a decadent experience that's a fine balance of just a touch of sweetness paired with a hint of sour and raspberry fragrance. On top of a foundation of sandy yet crunchy vanilla sablé, is a light layer of almond sponge cake setting the stage for a fragrant rhubarb gelée and topped with airy raspberry mousse.

Servings: 6-8 pax (Average 1 lb)

Contains: Flour, raspberry purée, butter, sugar, rhubarb, icing sugar, cassonade, whipped cream, whole eggs, gelatin, yellow colour, mascarpone, water, egg white, almond powder, Trimoline (inverted sugar), pectin, fleur de sel, baking powder, sodium bicarbonate, vanilla.

*All photos are for reference only.