Paul Lafayet

Amour Cake - Artisanal Pastries

Amour is a must of Martinican cuisine. A heart-shaped cake of shortcrust and genoise and with cane sugar based jam hidden in its core.

Main Ingredients: Almond powder, Eggs, Sugar, Flour, Cream, White Chocolate, Dark chocolate, Raspberry puree, Pectin, Food Colouring & Gelatine

Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

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