朱古力果仁糖蛋糕 - 手藝餅 Chocolate Praline Cake - Artisanal Pastries

朱古力果仁糖蛋糕 - 手藝餅 Chocolate Praline Cake - Artisanal Pastries

Regular price¥57.00
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Shipping calculated at checkout.

Indulge in the exquisite Chocolate Praline Cake. With a hazelnut dacquoise base, layers of rich chocolate and tonka bean insert, and a velvety maple syrup mousse, this dessert is a harmonious blend of flavors and textures. Crowned with a dark chocolate glazing, each bite is a moment of pure indulgence, leaving you craving more.

    Contains: Sugar, egg, flour, hazelnut powder, cream, gelatine, dark chocolate, cocoa powder, glucose, tonka bean, maple syrup, mascarpone.

    *All photos are for reference only.

    盡情享受精緻的巧克力夾心蛋糕。搭配榛果蛋白蛋糕底,層層豐富的巧克力和豆蔻餡料,以及絲滑的楓糖慕斯,這款甜點結合了多種口感和美味。頂部淋上深色巧克力,每一口都是純粹的享受,讓您渴望更多。

    此產品包括:糖、蛋、麵粉、榛果粉、奶油、明膠、黑巧克力、可可粉、葡萄糖、豆蔻豆、楓糖漿、馬斯卡彭奶酪。

     圖片只供參考。


    • Free Delivery for orders of HK$800 or above.

    Pick-up in Store

    Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.

    Delivery

    Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.

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