2024 迎春柑橘朱古力慕絲蛋糕 - 手藝餅 CNY Mandarin Chocolate Mousse Cake - Artisanal Pastries (CNY Edition)

2024 迎春柑橘朱古力慕絲蛋糕 - 手藝餅 CNY Mandarin Chocolate Mousse Cake - Artisanal Pastries (CNY Edition)

Regular price¥57.00
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Shipping calculated at checkout.

Celebrate Chinese New Year with our exquisite cake featuring vibrant Orange Glazing, Mandarin White Chocolate Mousse, a rich Chocolate Insert, and a light Joconde—a harmonious blend of flavors and symbolism. Joy, prosperity, and togetherness in every bite.

 

Contains: Sugar, eggs, flour, almond powder, mandarin puree, mandarin essence, white chocolate, dark chocolate, cocoa butter, yuzu puree, butter, cream, glucose, gelatine, condensed milk.

 

 

*All photos are for reference only.


慶祝新年,品嚐我們精緻的蛋糕,融合了活潑的橙子糖霜、柑橘白巧克力慕斯、豐富的巧克力內餡和輕盈的珍寶蛋糕。味道與象徵意義完美結合,每一口都充滿喜悅、繁榮和團聚的祝福。

 

此產品包括:糖、雞蛋、麵粉、杏仁粉、柑橘醬、柑橘香精、白巧克力、黑巧克力、可可脂、柚子醬、牛油、奶油、葡萄糖、魚膠、煉奶。

 

圖片只供參考。

 


  • Free Delivery for orders of HK$800 or above.

Pick-up in Store

Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.

Delivery

Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.

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