Paul Lafayet

Amour - Artisanal Pastries

Amour is a must of Martinican cuisine. A heart-shaped cake of shortcrust and genoise and with cane sugar based jam hidden in its core.

Main Ingredients: Almond powder, Egg, Sugar, Flour, Cream, White Chocolate, Dark chocolate, Raspberry puree, Pectine, Food Colour & Gelatin

Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate

*All photos are for reference only.

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