Amour - Artisanal Pastries
Amour is a must of Martinican cuisine. A heart-shaped cake of shortcrust and genoise and with cane sugar based jam hidden in its core.
Main Ingredients: Almond powder, Egg, Sugar, Flour, Cream, White Chocolate, Dark chocolate, Raspberry puree, Pectine, Food Colour & Gelatin
Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate
*All photos are for reference only.