Creme Brulee Cake - Artisanal Pastries
All the components of the PAUL LAFAYET signature Crème Brûlée interpreted into a light sponge cake base topped with a smooth creamy Madagascan vanilla custard and a caramel insert.
Main Ingredients: Almond Powder, Egg, Sugar, Flour, Cream, Butter, Vanilla Pod & Gelatin
Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate
*All photos are for reference only.