Creme Brulee Cake - Celebration Cake
All the components of the PAUL LAFAYET signature Crème Brûlée interpreted into a light sponge cake base topped with a smooth creamy Madagascan vanilla custard and a caramel insert.
Size: 2lb - 10-12 servings
Main Ingredients: Almond Powder, Egg, Sugar, Cream, Flour, Butter, Cocoa Powder, Vanilla Pod & Gelatin
Allergy Advice: Dairy, Egg, Flour, Nut & Chocolate
*All photos are for reference only.