Crème Brûlée Cake - Delight Cake


All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.

Servings: 2-4 pax (Average 0.5 lb)

Main Ingredients: Eggs, Almond Powder, Sugar, Flour, Butter, Cream, Cocoa Powder, Vanilla Pod & Gelatine

Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

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