Creme Brulee Cake - Delight Cake
All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.
Size: 0.5lb - 2-4 servings
Main Ingredients: Eggs, Almond Powder, Sugar, Flour, Butter, Cream, Cocoa Powder, Vanilla Pod & Gelatine
Allergy Advice: Dairy, Eggs, Flour, Nuts & Chocolate
*All photos are for reference only.