Raspberry Rhubarb Cake - Artisanal Pastries

Raspberry Rhubarb Cake - Artisanal Pastries

Regular price$60.00
/
Shipping calculated at checkout.

This cake was made to be a decadent experience that's a fine balance of just a touch of sweetness paired with a hint of sour and raspberry fragrance. On top of a foundation of sandy yet crunchy vanilla sablé, is a light layer of almond sponge cake setting the stage for a fragrant rhubarb gelée and topped with airy raspberry mousse.

 

Contains: Flour, raspberry purée, butter, sugar, rhubarb, icing sugar, cassonade, whipped cream, whole eggs, gelatin, yellow colour, mascarpone, water, egg white, almond powder, Trimoline (inverted sugar), pectin, fleur de sel, baking powder, sodium bicarbonate, vanilla.

 

*All photos are for reference only.


  • Free Delivery for orders of HK$800 or above.

Pick-up in Store

Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.

Delivery

Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.

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