© 2018 by PAUL LAFAYET 

SIGNATURE CRÈME BRÛLÉE

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk.