红莓大黄蛋糕 - 轻量蛋糕

红莓大黄蛋糕 - 轻量蛋糕

Regular price¥274.00
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Shipping calculated at checkout.

这款蛋糕设计成一种奢华的体验,细腻地平衡了微甜、微酸和覆盆子香气的绝妙配合。它的底层是香脆的香草酥皮,上面盖着轻盈的杏仁海绵蛋糕,营造出一个舞台,展现了芬芳的大黄果冻,最上面则是松软的覆盆子慕斯。

 

份量:3-5人(平均0.5磅)

 

成分:面粉、覆盆子果泥、奶油、糖、大黄、糖粉、卡森水、沤奶油、全蛋、明胶、黄色、马斯卡彭起司、水、蛋白、杏仁粉、Trimoline(转化糖)、果胶、盐花、烘焙粉末,碳酸氢钠,云呢拿。

 

*所有照片仅供参考。


  • 订单满港币800元或以上可免费送货。

Pick-up in Store

Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.

Delivery

Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.

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