紅莓大黃蛋糕 - 分享蛋糕
這款蛋糕設計成一種奢華的體驗，細膩地平衡了微甜、微酸和覆盆子香氣的絕妙配合。它的底層是香脆的香草酥皮，上面蓋著輕盈的杏仁海綿蛋糕，營造出一個舞台，展現了芬芳的大黃果凍，最上面則是鬆軟的覆盆子慕斯。
份量：1 磅 - 6-8 人份
成分：麵粉、覆盆子果泥、奶油、糖、大黃、糖粉、卡森水、漚奶油、全蛋、明膠、黃色、馬斯卡彭起司、水、蛋白、杏仁粉、Trimoline（轉化糖）、果膠、鹽花、烘焙粉末，碳酸氫鈉，雲呢拿。
*所有照片僅供參考。
- 订单满港币800元或以上可免费送货。
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.