椰子芒果百香果蛋糕 - 手藝餅

椰子芒果百香果蛋糕 - 手藝餅

Regular price¥57.00
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Shipping calculated at checkout.

這是一款完美體現暑假心情的蛋糕!無論您是去熱帶目的地旅行還是只是在辦公室夢想 - 這款蛋糕都會帶您進入風味的感官天堂。杏仁達克瓦茲底料上有多層芒果奶油、百香果凝膠和椰子慕斯。

 

蛋白、糖、白巧克力、杏仁粉、可可脂、糖粉、百香果泥、椰子泥、奶油、麵粉、芒果泥、植物油、全蛋、馬斯卡彭奶油、明膠、水、黃色食用色素、紅色食品顏色, 雲呢拿。

 

圖片只供參考。


  • 订单满港币800元或以上可免费送货。

Pick-up in Store

Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.

Delivery

Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.

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