《法式焦糖燉蛋節》
Crème Brûlée Festival 2023
一年一度的法式焦糖燉蛋節載譽歸來，一連兩日大家可以盡享 「一份價錢，兩份喜悅」 優惠以港幣 $250 購買一本 10 張焦糖燉蛋禮券（原價港幣 $500）。
Here comes the once-a-year opportunity to enjoy ‘Price for ONE, Enjoyment for TWO’ offer during the three-day Crème Brûlée Festival to purchase a minimum of 10 Crème Brûlée Festival Vouchers at HKD250, instead of HKD500 (original price).
限量版禮品
Paul Lafayet x Christina Suen
凡購買4套法式焦糖燉蛋節禮券（港幣$1,000），即可獲贈一個限量版Paul Lafayet x Christina Suen 不銹鋼保溫瓶。如購買8套禮券將可獲得兩個。
限量版 Paul Lafayet x Christina Suen 不銹鋼保溫瓶數量有限，送完即止。
With the purchase of 4 sets of Crème Brûlée Festival Vouchers (HK$1,000), customers can get one limited-edition Paul Lafayet x Christina Suen Stainless Steel Insulated Bottle. Customers who purchase 8 sets of Crème Brûlée Festival Vouchers will be able to get two bottles.
Stock is limited and is included as a gift on a first-come-first-serve basis.
有關網購訂單
Online Ordering & Fulfilment
所有網店訂單均會以速遞形式向客人發送。因訂單數量龐大，請預留21個工作天讓我們處理。在購物車時，需選擇 Crème Brûlée Festival Delivery 方可前往結帳頁面。
All online orders will be fulfilled by Delivery only. Delivery lead-time of 21 business days applies. Please select “Crème Brûlée Festival Delivery” in the shopping cart.
網購手續及運費
Online Order Handling & Delivery Fee
如訂單金額為港幣999元或以下，則需支付港幣40元手續及運費。如訂單金額為港幣1,000元至1,999元，則需支付港幣20元手續及運費。如訂單金額為港幣2,000元或以上，則無需支付手續及運費。
以上手續及運費資料只適用於購買法式焦糖燉蛋節禮劵產品。
HK$40 for orders of HK$999 or below | HK$20 for orders of HK$1,000 - HK$1,999 | HK$0 for orders of HK$2,000 or above
The above handling & delivery fee is applicable to Crème Brûlée Festival 2023 vouchers purchase only.
有關兌換
Redemption Rules
兌換日期為2023年5月11日至2024年3月31日內（包括首尾兩天）。每張禮券可於門市兌換法式焦糖燉蛋一件（每日限量供應）。
是次法式焦糖燉蛋節禮劵兌換不設使用月份限制。
兌換不適用於以下期間：
2023 年 : 5月14日 及12 月23 – 26 日及12 月31 日
2024 年 : 1 月1 日及2月10 – 11 日及2 月14 日
Valid from 11th May, 2023 to 31st March, 2024. Each voucher can be used to redeem one piece of Crème Brûlée at Paul Lafayet’s retail boutiques, while stocks last.
There is no month-specific limitation on the redemption.
Redemption is not available on the following days:
2023: 14 May, 23-26 & 31 Dec
2024: 1 Jan & 10-11, 14 Feb
詳細條款及細則 Terms & Conditions
- 此禮券可換領Paul Lafayet法式焦糖燉蛋1件
- 此禮券適用於香港 Paul Lafayet 專門店
- 一次性大量換領法式焦糖燉蛋，請於換領日期前 3 日親臨或致電分店預訂
-兌換此禮劵時不能與免運費優惠同時使用
- 產品供應視乎換領當日專門店之供貨量而定
- 此禮券不適用於任何送貨服務及網上商店
- 此禮券不可與其他優惠及禮券同時使用
- 此禮券不可退款，或兌換現金、其他禮券及貨品
- 未經 Paul Lafayet授權，此禮券不得作任何買賣、交易及宣傳推廣用途
- 影印本，及經任何塗改或損毀的禮券，恕不接受
- 換領不適用於以下期間：
2023 年 : 5月14日 及12 月23 – 26 日及12 月31 日
2024 年 : 1 月1 日 及2 月10 – 11 日 及2 月14 日
- 此禮券如有遺失，恕不補發
- 此禮券須於下列有效日期或之前使用，逾期作廢
- Paul Lafayet 保留隨時更改禮券條款及細則之權利而毋須另行通知
- 如有任何爭議，Paul Lafayet 保留最終決定權利
- 以上條款及細則均以英文及中文編寫，中英文本如有歧異或矛盾，概以英文版為準
- 此禮券有效期至：2024年 3月31日
- This voucher entitles the holder to redeem 1 pc of Paul Lafayet Crème Brûlée
- This voucher is applicable to Paul Lafayet boutiques in Hong Kong
- For Crème Brûlée bulk redemption, reservation shall be made in-person or by phone with the boutique 3 days in advance
- Free delivery offer is not available when redeeming using this voucher
- Product is subject to the stock availability in boutique at the time of redemption
- This voucher is not applicable on delivery service or online purchases
- This voucher cannot be used in conjunction with other promotional offers and vouchers
- This voucher is non-refundable, non-redeemable for cash, gift vouchers or other merchandises
- This voucher is not for resale, trade or promotional purposes without authorization from Paul Lafayet
- Photocopies, damaged or defaced voucher will not be accepted
- Redemption is not available on the following days:
2023: 14 May, 23-26 & 31 Dec
2024: 1 Jan & 10-11, 14 Feb
- Paul Lafayet assumes no responsibility for the loss of this voucher
- This voucher is only valid on or before the expiry date stated below
- Paul Lafayet reserves the right to amend the above terms without prior notice
- Paul Lafayet reserves the right of final decision in case of disputes
- In the event of any conflict or discrepancy between the English version and the Chinese version of these Terms and Conditions, the English version shall apply and prevail
- Expiry Date: 31 March 2024
Paul Lafayet
自2009年12月推出以來，Paul Lafayet憑藉經典的法國精湛技藝而享譽香港，被認為是最佳的甜品商之一。
Since its launch in December 2009, Paul Lafayet enjoys the reputation as one of Hong Kong’s finest confectioners, with the typical French savoir-faire.
法式焦糖燉蛋 Crème Brûlée
至今，這令人垂涎欲滴的純手工製作法式焦糖燉蛋成為了品牌的標誌。這款老少皆宜的甜品，深受顧客的歡迎。
Now, the brand’s coveted handmade masterpiece – Crème Brûlée has become the house’s signature and a favourite treat of many, adored by customers from 1 to 99 years old.
分享喜悅 Sharing & Gifting
Paul Lafayet 以顧客出發，希望法式焦糖燉蛋能為顧客分享喜悅、傳遞歡樂，也希望能成為顧客們的送禮佳選。
Paul Lafayet is all about its customers – sharing, gifting, and spreading the joy Crème Brûlée brings.