榛子千層蛋糕 - 手藝餅
「Mousseline」是一種濃郁的忌廉,由濃稠的糕點忌廉製成,並用生牛油提煉而成。
成分:麵粉、奶油、鹽、糖粉、牛奶、糕點奶油粉、雞蛋、果仁糖、糖。
*所有照片僅供參考。
- 订单满港币800元或以上可免费送货。
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.