【太古坊限定】烘焙概念店

烘焙每口熱燙新鮮的滿足,慢繪每道難忘唯一的回憶

我們的烘焙單品結合法式經典與精心製作的鹹點,專為日常享受而設。每一款均以優質天然食材每日新鮮製作,並在採用低糖配方。同時,我們亦提供鹹味酥點、三文治及季節限定款式——打造均衡、親切、貼心而不失風味的選。

法式酥點
  • Plain Croissant
  • Cereal croissant
  • Almond croissant
  • Earl Grey croissant
  • Pain Au Chocolat
  • Pain Suisse
  • Almond Pain Chocolat
  • Bow Tie Pistachio
  • Bow Tie Crème Brûlée
  • Bow Tie Lychee and Rose
  • Cinnamon roll
  • Seasonal Fruit Bucket Danish
  • Sausage Rolls Danish
烘焙甜點
  • Vanilla Seed Egg tart
  • Green Sichuan pepper Egg tart
  • Cream Cheese tart
  • Coffee Cheese tart
  • Pistachio Cookies
  • Chocolate Cookies
  • Scone Figs and Raisins
  • Muffin Double Chocolate
  • Muffin Blueberry
  • Muffin Espresso
  • Brownie
手作酸種麵包
  • Sourdough
  • Fig and walnut bread
  • Earl Grey Tea Bread
  • Cranberry and Almond Bread
  • Sourdough (Half)
  • Fig and walnut bread (Half)
  • Earl Grey Tea Bread (Half)
  • Cranberry and Almond Bread (Half)
  • Focaccia Olive and Tomato
  • Focaccia Ham and Mushroom
  • Madeleine

Paul Lafayet Boulangerie

地址:鰂魚涌英皇道 979 號電訊盈科大廈地下 4 號舖


查詢電話:9229 1948


營業時間:星期一至五早上八時正至晚上七時半

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