Coconut Pineapple Mousse Cake - Artisanal Pastries
A perfect harmony of fragrant coconut and sweet pineapple that transports you to a radiant tropical summer!
Featuring a fluffy almond joconde base layered with bouncy coconut jelly, all gently enveloped in a brown sugar mascarpone mousse for a rich caramel-cream flavour. The top is adorned with a ring of vanilla Chantilly cream cradling a tangy-sweet pineapple jam centre, finished with a sprinkle of fresh lime zest for a refreshing touch. Every bite offers exquisite layers - luscious coconut, vibrant pineapple, and a bright lime finish - like a summer breeze dancing on your palate. Perfect for birthday celebrations or afternoon tea indulgence.
Main Ingredients: Coconut, Pineapple, Vanilla, Mascarpone Cheese, Cream, Almond Flour, Eggs, Brown Sugar, Lemon Juice, Lime Zest
*All photos are for reference only.
- Free Delivery for orders of HK$800 or above.
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.