Welcome to Paul Lafayet Boulangerie
Freshly Baked, Thoughtfully Made
Our boulangerie menu brings together French baking classics and thoughtfully crafted savoury items, designed for everyday enjoyment. From buttery croissants, brioche, and sourdough loaves to pastries, tarts, and cookies, each item is freshly made daily using premium ingredients and low-sugar recipes where suitable. Alongside our baked goods, we offer savoury pastries, sandwiches, and seasonal selections — creating a menu that feels balanced, approachable, and mindful without compromising on flavour.
French Buttery Viennoiserie
- Plain Croissant
- Cereal croissant
- Almond croissant
- Earl Grey croissant
- Pain Au Chocolat
- Pain Suisse
- Almond Pain Chocolat
- Bow Tie Pistachio
- Bow Tie Crème Brûlée
- Bow Tie Lychee and Rose
- Cinnamon roll
- Seasonal Fruit Bucket Danish
- Sausage Rolls Danish
Baked Treats
- Vanilla Seed Egg tart
- Green Sichuan pepper Egg tart
- Cream Cheese tart
- Coffee Cheese tart
- Pistachio Cookies
- Chocolate Cookies
- Scone Figs and Raisins
- Muffin Double Chocolate
- Muffin Blueberry
- Muffin Espresso
- Brownie
Artisan Sourdough Breads
- Sourdough
- Fig and walnut bread
- Earl Grey Tea Bread
- Cranberry and Almond Bread
- Sourdough (Half)
- Fig and walnut bread (Half)
- Earl Grey Tea Bread (Half)
- Cranberry and Almond Bread (Half)
- Focaccia Olive and Tomato
- Focaccia Ham and Mushroom
- Madeleine
