Paul Lafayet

Creme Brulee

The signature Crème Brûlée infuses our silky smooth custard with fresh Madagascar vanilla beans and topped perfectly with crisped golden caramelised sugar that is only torched upon order. The decadent, rich, and creamy dessert is simply irresistible.

Main Ingredients: Cream, Sugar, Egg Yolk, Vanilla Pod & Milk

Allergy Advice: Dairy & Egg

*All photos are for reference only.

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