Crafted meticulously by our chefs, get ready to indulge in a trio of new cake flavours this August. Each week, we unveil a new creation—beginning with our lush tropical Mango Passion cake, offering a refreshing balance of fresh Carabao mangoes with vanilla mascarpone cream.

Stay tuned for our upcoming Black Tea Hazelnut Cake, a balance of richness and elegance in every bite; followed by our Matcha Yuzu Cake—where radiant citrus meets the mellow depth of matcha!