From Celebration to Everyday Indulgence
Since 2010, Paul Lafayet has been known for French desserts that celebrate life’s special moments.
Paul Lafayet Boulangerie is a natural extension of this craft — bringing the same care, technique, and attention to detail into bakery creations made for everyday enjoyment.
From the iconic French butter croissant to our pistachio bow-tie croissant, pain au chocolat, cinnamon roll, and rich chocolate brownie, these hero bakes reflect what we value most: honest flavours, precise craftsmanship, and indulgence balanced with restraint.
Each item is baked fresh daily, showcasing delicate layers, carefully developed textures, and flavours that feel both comforting and refined.
French Buttery Viennoiserie
Classic French pastries, baked fresh daily with delicate layers and balanced richness.
Baked Treats
Comforting sweet bakes crafted with quality ingredients and thoughtfully restrained sweetness.
Artisan Sourdough Breads
Naturally leavened breads baked daily for depth of flavour and everyday enjoyment.
Every bake begins with quality ingredients - French butter, fine flour, premium chocolate, and thoughtfully selected nuts. Guided by our chefs’ savoir-faire, these elements come together in recipes designed to feel lighter, balanced, and satisfying without excess.