Christmas Raspberry Chocolate Snowflake
Indulge in this Raspberry Chocolate Snowflake Cake, a true celebration of seasonal elegance. It features a delicate almond sponge base, layered with tangy raspberry ganache and vibrant raspberry jelly that unfolds with bursts of fruity freshness. The creation is enveloped in a rich, smooth dark chocolate mousse, achieving a perfect harmony between intense cocoa depth and the zesty brightness of berries. Topped with an exquisite chocolate snowflake, this cake is more than a dessert—it's an edible sonnet to winter, adding a touch of frost-kissed romance to your festive gatherings.
Main Ingredients: Raspberry, Cream, Cocoa, Almond Flour, Sugar, Glucose, Yolk, Flour
Servings: 6-8 pax (Average 1 lb)
*All photos are for reference only.
- Free Delivery for orders of HK$800 or above.
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$98 delivery fee for orders of $499 or below, and a HK$48 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.