Lychee Raspberry Mousse Cake – Joy Cake
The delicate sweetness of summer is encapsulated in this Lychee Raspberry Mousse Cake.
The seasonal lychee's natural sweetness blends harmoniously with the light raspberry mousse, gently enveloping layers of lychee jelly and tender almond joconde. Adorned with white chocolate crisps, Chantilly cream, and a rose macaron on top, this elegant creation captures the essence of midsummer's fragrance in every exquisite bite.
Main Ingredients: Lychee, Raspberry, Cream, Almond Flour, Flour, Vanilla, White Chocolate, Egg, Sugar, Butter
Servings: 6-8 pax (Average 1 lb)
*All photos are for reference only.
- Free Delivery for orders of HK$800 or above.
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$150 delivery fee for orders of $499 or below, and a HK75 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.