Specially crafted for tea lovers and hazelnut aficionados, this cake balances richness and elegance. Enclosed in a silky black tea mousse, reveals a hazelnut black tea ganache and delightful praline crunch, finished with a half dark chocolate glaze for a refined indulgence in every bite.
Servings: 3-5 pax (Average 0.5 lb)
Main Ingredients: Black Tea Leaves, Hazelnut, Cream, Sugar(low sugar), 72% Dark Chocolate, Milk Chocolate, Butter, Edible Fold Leaf
Allergens: Gluten, Dairy, Egg, Nuts
*All photos are for reference only
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$98 delivery fee for orders of $499 or below, and a HK$48 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.
Order Processing Time
Orders placed before 3:00 pm will be delivered or available for in-store pickup after 1 working day.
Orders placed after 3:00 pm will be delivered or available for in-store pickup after 2 working days.