Crème Brûlée Cake - Delight Cake

$268

All of PAUL LAFAYET signature Crème Brûlée's components are interpreted into a light sponge cake base topped with creamy Madagascan vanilla custard and smooth caramel insert.

Servings: 3-5 pax (Average 0.5 lb)

Contains: Dairy, Eggs, Flour, Nuts & Chocolate

*All photos are for reference only.

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