A refined harmony of zesty yuzu infused in rich matcha mousse, this cake is perfect for lovers of subtle citrus and deep matcha. Airy yet rich, the mellow mousse is gently lifted by light yuzu confit and topped with a mascarpone vanilla cream swirl.
Servings: 3-5 pax (Average 0.5 lb)
Main Ingredients: Japanese Matcha Powder, Milk Chocolate, White Chocolate, Butter, Cream, Sugar, Yuzu Jam, Mascarpone, Edible Gold Leaf
Allergens: Gluten, Dairy, Egg, Nuts
*All photos are for reference only
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$98 delivery fee for orders of $499 or below, and a HK$48 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.
Order Processing Time
Orders placed before 3:00 pm will be delivered or available for in-store pickup after 1 working day.
Orders placed after 3:00 pm will be delivered or available for in-store pickup after 2 working days.