A golden moon, ready to be cracked open.
With a gentle tap of our little hammer, crack open the delicate golden chocolate to discover a luscious Mango Pomelo Mochi Cake within. Tangy pomelo, fresh Carabao mango and chewy mochi come together in layers, creating a delightful balance of tropical sweetness and creamy richness.
Finished with mango confit and a creamy coconut mascarpone cream, it is a festive indulgence made for sharing beneath the moonlight.
Main Ingredients: Coconut milk & Cream, Carabao Mango, Mochi, Pomelo, Mascarpone, White Chocolate, Egg, Milk
*All photos are for reference only.
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$98 delivery fee for orders of $499 or below, and a HK$48 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.
Order Processing Time
Orders placed before 3:00 pm will be delivered or available for in-store pickup after 1 working day.
Orders placed after 3:00 pm will be delivered or available for in-store pickup after 2 working days.