Paul Lafayet’s signature Crème Brûlée is the heavenly combination of silky smooth custard infused with fresh Madagascar vanilla beans and topped with a crispy layer of perfectly caramelized cane sugar. With the golden ratio of crunchy and creamy, the crème brûlée is best enjoyed freshly torched to also give a hot and cold contrast.
Contains: Dairy & Eggs
*All photos are for reference only.
- Free Delivery for orders of HK$800 or above.