Mandarin Bliss Mousse Cake
Mandarin Bliss Mousse Cake - Artisanal Pastries
Capturing the auspicious, rounded form of a New Year mandarin, this petite cake envelops a vibrant citrus jelly within an airy white chocolate mousse, sealing a ray of sunshine within. It rests upon a golden, crisp sugar dough base. With each bite, layers of creamy richness and bright, tangy citrus unfold—a taste that promises a sweet and refreshing year ahead, where life’s moments are full of delicate balance and renewed zest.
Main Ingredients: Mandarin, White Chocolate, Lemon, Cream, Almond Flour, Flour, Egg, Butter, Sugar
*All photos are for reference only.
- Free Delivery for orders of HK$800 or above.
Pick-up in Store
Orders may be collected at any Paul Lafayet boutique in Hong Kong from 12:30-20:00 daily. Please refer to our boutique list for more information.
Delivery
Delivery service is provided upon request within the Hong Kong SAR (Excluding outlying islands and restricted areas). There is a HK$98 delivery fee for orders of $499 or below, and a HK$48 delivery fee for orders of $500 - $799. Delivery is free for orders valued at HK$800 or above.